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	<title>Berkshire Review, an International Journal for the Arts &#187; Food &amp; Drink</title>
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	<description>Classical Music, Opera, Theatre, Photography, Art</description>
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	<itunes:summary>Classical Music, Opera, Theatre, Photography, Art</itunes:summary>
	<itunes:author>Berkshire Review, an International Journal for the Arts</itunes:author>
	<itunes:explicit>no</itunes:explicit>
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		<itunes:name>Berkshire Review, an International Journal for the Arts</itunes:name>
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	<managingEditor>editor@berkshirereview.net (Berkshire Review, an International Journal for the Arts)</managingEditor>
	<copyright>&#xA9; 2010 Michael Miller</copyright>
	<itunes:subtitle>A Podcast from the Berkshire Review for the Arts</itunes:subtitle>
	<itunes:keywords>classical music, opera, theatre, dance, art, photography, literature, travel, food, wine</itunes:keywords>
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		<title>Berkshire Review, an International Journal for the Arts &#187; Food &amp; Drink</title>
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		<title>Mélisse &#8211; Distinguished French Cooking in Santa Monica</title>
		<link>http://berkshirereview.net/2010/08/melisse-restaurant-santa-monica/</link>
		<comments>http://berkshirereview.net/2010/08/melisse-restaurant-santa-monica/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:30:43 +0000</pubDate>
		<dc:creator>Michael Miller</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Josiah Citrin]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://berkshirereview.net/?p=7674</guid>
		<description><![CDATA[Mélisse is now celebrating its tenth anniversary. At its location only a few hundred yards from the Santa Monica Pier, it has the feeling of a neighborhood institution, but not the honky-tonk neighborhood of Ye Olde King's Head and similar establishments along Santa Monica Boulevard and the beach — rather Brentwood and Beverly Hills, to which it is directly linked on its corner of Wilshire Boulevard. Since its beginnings, its founder, Chef Josiah Citrin and his staff have earned it two Michelin stars. The dining rooms have also been renovated into their present elegant and extremely soothing state only a few years ago.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Saint, Edinburgh</title>
		<link>http://berkshirereview.net/2009/05/saint-restaurant-edinburgh/</link>
		<comments>http://berkshirereview.net/2009/05/saint-restaurant-edinburgh/#comments</comments>
		<pubDate>Thu, 28 May 2009 19:46:10 +0000</pubDate>
		<dc:creator>Eliot Vivante</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bramble Bar]]></category>
		<category><![CDATA[Mike Aikman]]></category>
		<category><![CDATA[neighbourhood]]></category>
		<category><![CDATA[Scottish cooking]]></category>
		<category><![CDATA[Stockbridge]]></category>

		<guid isPermaLink="false">http://berkshirereview.net/?p=1783</guid>
		<description><![CDATA[The people behind the Bramble Bar &#038; Lounge have recently opened a restaurant called The Saint on Saint Stephen Street in Stockbridge.

Like Bramble and The Bailie (a fine pub on the western corner of the same street, great for an after-dinner dram), The Saint is located in the underground level of a Georgian building, typical of Edinburgh's New Town which is renowned for such spaces.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bar Boulud, Passport to Burgundy at Lincoln Center</title>
		<link>http://berkshirereview.net/2009/05/bar-boulud-burgundy-lincoln-center/</link>
		<comments>http://berkshirereview.net/2009/05/bar-boulud-burgundy-lincoln-center/#comments</comments>
		<pubDate>Tue, 19 May 2009 04:31:03 +0000</pubDate>
		<dc:creator>Robert Kurilla</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Burgundian cuisine]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[Côtes du Rhône]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Design Bureaux]]></category>
		<category><![CDATA[Lincoln Center]]></category>
		<category><![CDATA[Thomas Schlesser]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://berkshirereview.net/?p=1485</guid>
		<description><![CDATA[The first thing one notices entering Bar Boulud is the total absence of any trace of the economic downturn here. Thank god, too! (Forget your troubles, come on, get happy!) Elegant and chic, sleek and moderne, everywhere the fashionable thirty- and forty-somethings were enjoying themselves over bottles of wine and charcuterie, as if it were April in Paris. It‘s so chic, it feels like the set of a Carlo Ponti film. With the full house we encountered at 10.30 on a Monday evening, there was just enough room for Monica Vitti or Virna Lisi to totter through the crowd in a scant cocktail dress and stiletto heels.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Brasserie Jo Boston in the Colonnade Hotel</title>
		<link>http://berkshirereview.net/2009/04/brasserie-jo-boston-colonnade-hotel/</link>
		<comments>http://berkshirereview.net/2009/04/brasserie-jo-boston-colonnade-hotel/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 20:26:59 +0000</pubDate>
		<dc:creator>Michael Miller</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Alsatian cuisine]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[choucroute Alsatienne]]></category>
		<category><![CDATA[Jean Joho]]></category>
		<category><![CDATA[Symphony Hall]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=620</guid>
		<description><![CDATA[Years ago it was pretty much unthinkable to dine after an evening concert in Symphony Hall, unless you happened to find a Hayes Bickford that was open all night. It's still not easy to find a place where you could relax and converse for a couple of hours without feeling rushed, much less being surrounded by floor sweeping, the overturning of chairs, and a glaring waiter. I do know a few places in the neighborhood that are open late, but I wouldn't recommend them. Brasserie Jo, however, is one restaurant—a five minute walk away—where I'd feel comfortable settling in after a concert.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blue, Edinburgh</title>
		<link>http://berkshirereview.net/2009/04/blue-restaurant-edinburgh/</link>
		<comments>http://berkshirereview.net/2009/04/blue-restaurant-edinburgh/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 07:47:22 +0000</pubDate>
		<dc:creator>Eliot Vivante</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Berkshire Review]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Dine]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Edinburgh]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lucas]]></category>
		<category><![CDATA[Miller]]></category>
		<category><![CDATA[Pre-Theatre]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Scotland.]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=361</guid>
		<description><![CDATA[Lucas Miller reviews this Edinburgh restaurant, ideally positioned with close proximity to that city's most important venues for theatre and film.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Going to the Dogs: The Dogs &amp; Bramble Bar, Edinburgh</title>
		<link>http://berkshirereview.net/2009/04/the-dogs-bramble-bar-edinburgh/</link>
		<comments>http://berkshirereview.net/2009/04/the-dogs-bramble-bar-edinburgh/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 06:41:35 +0000</pubDate>
		<dc:creator>Eliot Vivante</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Bramble Bar and Lounge]]></category>
		<category><![CDATA[clubs]]></category>
		<category><![CDATA[Edinburgh]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[Hendrick's]]></category>
		<category><![CDATA[night life]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Dogs]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=259</guid>
		<description><![CDATA[Lucas Miller's notes on The Dogs and Bramble Bar as an Edinburgh institution.]]></description>
		<wfw:commentRss>http://berkshirereview.net/2009/04/the-dogs-bramble-bar-edinburgh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Picholine</title>
		<link>http://berkshirereview.net/2009/03/picholine/</link>
		<comments>http://berkshirereview.net/2009/03/picholine/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 07:00:11 +0000</pubDate>
		<dc:creator>Michael Miller</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[best cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Lincoln Center]]></category>
		<category><![CDATA[menu économique]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Picholine]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=710</guid>
		<description><![CDATA[It didn't take long for Picholine, after it opened in October 1993, to acquire the reputation and aura of an institution. Its original decor included old master paintings and tapestries or reasonable facsimiles of them, chandeliers, and heavy moldings—which made it look as if it had been there forever. While this interior may have conjured [...]]]></description>
		<wfw:commentRss>http://berkshirereview.net/2009/03/picholine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bomarzo Olive Oil</title>
		<link>http://berkshirereview.net/2009/02/bomarzo-olive-oil/</link>
		<comments>http://berkshirereview.net/2009/02/bomarzo-olive-oil/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 07:00:24 +0000</pubDate>
		<dc:creator>Lucy Vivante</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Places]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=652</guid>
		<description><![CDATA[Lucy Vivante details the processes involved in the making of olive oil in Bomarzo, a small town in northern Lazio.]]></description>
		<wfw:commentRss>http://berkshirereview.net/2009/02/bomarzo-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Champagne &amp; Sparkling Wine</title>
		<link>http://berkshirereview.net/2008/12/champagne-sparkling-wine/</link>
		<comments>http://berkshirereview.net/2008/12/champagne-sparkling-wine/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 07:00:12 +0000</pubDate>
		<dc:creator>Geraldine Ramer</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bubbly]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Geraldine Ramer]]></category>
		<category><![CDATA[Sparkling]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=686</guid>
		<description><![CDATA[Although for many of my friends there is never a reason needed, nothing at this end of the year holiday season seems more festive than champagne, at least in the alcoholic beverage realm. Oh yes, there's eggnog, but how much of that can you really drink without feeling sated, and, besides, it's terrible with smoked [...]]]></description>
		<wfw:commentRss>http://berkshirereview.net/2008/12/champagne-sparkling-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good Red for Under $16</title>
		<link>http://berkshirereview.net/2008/12/good-red-for-under-16/</link>
		<comments>http://berkshirereview.net/2008/12/good-red-for-under-16/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 07:00:02 +0000</pubDate>
		<dc:creator>Geraldine Ramer</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://www.berkshirereview.net/?p=693</guid>
		<description><![CDATA[Perhaps you're in the throes of the annual frenzied ritual of Christmas shopping. Whether you're feeling a pinch in the wallet, or only have time for a quick supper before you dash back out to the mall, you may still want a glass of wine to go with that quick supper or, beginning the day after Christmas, that turkey sandwich. And it's not going to be Gevrey-Chambertin. This seems like a good time to look at some red wines for those on a budget.]]></description>
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		<slash:comments>0</slash:comments>
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