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Category: Food & Drink

The Rosés of Provence

If it were possible to bottle up the spirit of a place in a wine, my vote would go to the rosés of Provence. Warm, radiant, cheerful and decorously seductive, Read more…

Geraldine Ramer

About Geraldine Ramer

Geraldine Ramer lived in Paris in the mid-1980s where she attended classes and tastings at the Academie du Vin. She worked in the wine trade for 18 years and has been writing about wine since 2001.

Brasserie Jo Boston Back in Form Again. Highly Recommended!

Years ago it was pretty much unthinkable to dine after an evening concert in Symphony Hall, unless you happened to find a Hayes Bickford that was open all night. It’s still not easy to find a place where you could relax and converse for a couple of hours without feeling rushed, much less being surrounded by floor sweeping, the overturning of chairs, and a glaring waiter. I do know a few places in the neighborhood that are open late, but I wouldn’t recommend them. Brasserie Jo, however, is one restaurant—a five minute walk away—where I’d feel comfortable settling in after a concert. The main menu remains available until 11 pm Monday through Saturday, and a bar menu takes over until 1.30 am. It’s also worth noting that lunch is served until 3 pm—a small blessing for us tardy folk and busy guests in the Colonnade Hotel.

About Michael Miller

Michael Miller, Editor and Publisher of New York Arts and The Berkshire Review, an International Journal for the Arts, was trained as a classicist and art historian at Harvard and Oxford, worked in the art world for many years as a curator and dealer, and contributed reviews and articles to Bostonia, Master Drawings, Drawing, Threshold, and North American Opera Journal, as well as numerous articles for scholarly and popular periodicals. He has taught courses in classics, the English language, and art history at Oberlin, Rutgers, New York University, the New School, and Williams. Currently, when he is not at work on The Berkshire Review and New York Arts, he writes fiction, pursues photography, and publishes scholarly work. In 2011 he contributed an introductory essay to Leonard Freed: The Italians / exh. cat. Io Amo L’Italia, exhibition at Le Stelline, Milan, and wrote the revised the section on American opera houses in The Grove Dictionary of American Music. He is currently at work on a libretto for a new opera by Lewis Spratlan, Midi, an adaptation of Euripides’ Medea set in the French West Indies, ca. 1930.

Mélisse – Distinguished French Cooking in Santa Monica

Mélisse is now celebrating its tenth anniversary. At its location only a few hundred yards from the Santa Monica Pier, it has the feeling of a neighborhood institution, but not the honky-tonk neighborhood of Ye Olde King’s Head and similar establishments along Santa Monica Boulevard and the beach — rather Brentwood and Beverly Hills, to which it is directly linked on its corner of Wilshire Boulevard. Since its beginnings, its founder, Chef Josiah Citrin and his staff have earned it two Michelin stars. The dining rooms have also been renovated into their present elegant and extremely soothing state only a few years ago.

About Michael Miller

Michael Miller, Editor and Publisher of New York Arts and The Berkshire Review, an International Journal for the Arts, was trained as a classicist and art historian at Harvard and Oxford, worked in the art world for many years as a curator and dealer, and contributed reviews and articles to Bostonia, Master Drawings, Drawing, Threshold, and North American Opera Journal, as well as numerous articles for scholarly and popular periodicals. He has taught courses in classics, the English language, and art history at Oberlin, Rutgers, New York University, the New School, and Williams. Currently, when he is not at work on The Berkshire Review and New York Arts, he writes fiction, pursues photography, and publishes scholarly work. In 2011 he contributed an introductory essay to Leonard Freed: The Italians / exh. cat. Io Amo L’Italia, exhibition at Le Stelline, Milan, and wrote the revised the section on American opera houses in The Grove Dictionary of American Music. He is currently at work on a libretto for a new opera by Lewis Spratlan, Midi, an adaptation of Euripides’ Medea set in the French West Indies, ca. 1930.

The Saint, Edinburgh

The people behind the Bramble Bar & Lounge have recently opened a restaurant called The Saint on Saint Stephen Street in Stockbridge.

Like Bramble and The Bailie (a fine pub on the western corner of the same street, great for an after-dinner dram), The Saint is located in the underground level of a Georgian building, typical of Edinburgh’s New Town which is renowned for such spaces.

Champagne & Sparkling Wine

Although for many of my friends there is never a reason needed, nothing at this end of the year holiday season seems more festive than champagne, at least in the Read more…

Geraldine Ramer

About Geraldine Ramer

Geraldine Ramer lived in Paris in the mid-1980s where she attended classes and tastings at the Academie du Vin. She worked in the wine trade for 18 years and has been writing about wine since 2001.

Good Red for Under $16

Perhaps you’re in the throes of the annual frenzied ritual of Christmas shopping. Whether you’re feeling a pinch in the wallet, or only have time for a quick supper before you dash back out to the mall, you may still want a glass of wine to go with that quick supper or, beginning the day after Christmas, that turkey sandwich. And it’s not going to be Gevrey-Chambertin. This seems like a good time to look at some red wines for those on a budget.

Geraldine Ramer

About Geraldine Ramer

Geraldine Ramer lived in Paris in the mid-1980s where she attended classes and tastings at the Academie du Vin. She worked in the wine trade for 18 years and has been writing about wine since 2001.

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