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Tag: Food

Ruth Reichl, Ellen Doré Watson, Patty Crane, Francine Prose, and Elizabeth Graver respond to Walker Evans’ “Kitchen Wall, Alabama Farmstead” now posted on the new Gastronomica online..with interviews with Darra Goldstein and Hannah Fries

As part of the second annual Berkshire Festival of Women Writers, Orion and Gastronomica co-hosted a reading featuring renowned food writer Ruth Reichl, poets Ellen Doré Watson and Patty Crane, and fiction writers Francine Prose (finalist for the National Book Award) and Elizabeth Graver. Their contributions have now been posted on the new Gastronomica site as a Web exclusive.

About Michael Miller

Michael Miller, Editor and Publisher of New York Arts and The Berkshire Review, an International Journal for the Arts, was trained as a classicist and art historian at Harvard and Oxford, worked in the art world for many years as a curator and dealer, and contributed reviews and articles to Bostonia, Master Drawings, Drawing, Threshold, and North American Opera Journal, as well as numerous articles for scholarly and popular periodicals. He has taught courses in classics, the English language, and art history at Oberlin, Rutgers, New York University, the New School, and Williams. Currently, when he is not at work on The Berkshire Review and New York Arts, he writes fiction, pursues photography, and publishes scholarly work. In 2011 he contributed an introductory essay to Leonard Freed: The Italians / exh. cat. Io Amo L’Italia, exhibition at Le Stelline, Milan, and wrote the revised the section on American opera houses in The Grove Dictionary of American Music. He is currently at work on a libretto for a new opera by Lewis Spratlan, Midi, an adaptation of Euripides’ Medea set in the French West Indies, ca. 1930.

Doisneau: Paris Les Halles at the Hôtel de Ville (English Version)

To judge from the enormous queue in front of the Hôtel de Ville to get into this magnificent exhibition of Doisneau’s photographs, there remains a Les Halles shaped void in the Parisian heart. There is perhaps no real place in Paris which exerts such fascination as the memory of Les Halles, “le ventre de Paris.” Of all the wounds inflicted on the city during the same period, from the rive gauche expressway (1967) to the Tour Montparnasse (1973), perhaps none was so psychically damaging as the closing of Les Halles in 1969. There was something intimate about this particular blow; it was literally a punch to the stomach, a bureaucratic meddling with the primal, particularly in France, human need for nourishment.

Alan Miller

About Alan Miller

Alan Miller is a graduate of the Sydney University Faculty of Architecture and holds a BFA in film from the Tisch School of the Arts at New York University. A fanatical cyclist, he is a former Sydney Singlespeed Champion. Alan Miller reports on cycling, film, architecture, politics, and other sports in his letters from Sydney. He won the 2011 Architects’ Journal Writing Prize.

Doisneau: Paris Les Halles à l’Hôtel de Ville (version française)

Devant l’Hôtel de Ville l’énorme file d’attente pour cette exposition magnifique des photos de Doisneau atteste qu’il reste toujours un trou des Halles béant dans le coeur parisien. Probablement aucune autre lieu parisien soustrait autant de fascination que la mémoire des Halles, “le ventre de Paris.” Peut-être la différence entre la fermeture des Halles en 1969 et les autres blessures urbaines de cet époque, parmi eux la voie express rive gauche (1967) et la tour Montparnasse (1973), est sa qualité autant psychique que physique. Cette perte avait quelque chose d’intime, une véritable tape au ventre par les fonctionnaires anonymes contre le besoin humain de la nourriture.

Alan Miller

About Alan Miller

Alan Miller is a graduate of the Sydney University Faculty of Architecture and holds a BFA in film from the Tisch School of the Arts at New York University. A fanatical cyclist, he is a former Sydney Singlespeed Champion. Alan Miller reports on cycling, film, architecture, politics, and other sports in his letters from Sydney. He won the 2011 Architects’ Journal Writing Prize.

Gramercy Bistro, North Adams

Gramercy Bistro 23 Marshall Street, North Adams, Massachusetts tel. 413.663.5300 Dress: casual. Prices, moderate: starters, $7 to $12; entrees, $18 to $26. Hours: 5 to 9 every day but Tuesday. Read more…

About Michael Miller

Michael Miller, Editor and Publisher of New York Arts and The Berkshire Review, an International Journal for the Arts, was trained as a classicist and art historian at Harvard and Oxford, worked in the art world for many years as a curator and dealer, and contributed reviews and articles to Bostonia, Master Drawings, Drawing, Threshold, and North American Opera Journal, as well as numerous articles for scholarly and popular periodicals. He has taught courses in classics, the English language, and art history at Oberlin, Rutgers, New York University, the New School, and Williams. Currently, when he is not at work on The Berkshire Review and New York Arts, he writes fiction, pursues photography, and publishes scholarly work. In 2011 he contributed an introductory essay to Leonard Freed: The Italians / exh. cat. Io Amo L’Italia, exhibition at Le Stelline, Milan, and wrote the revised the section on American opera houses in The Grove Dictionary of American Music. He is currently at work on a libretto for a new opera by Lewis Spratlan, Midi, an adaptation of Euripides’ Medea set in the French West Indies, ca. 1930.

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