Food & Drink 
With summer gone…Lagrein, Madiran, Garnacha, Cabernet…Chinon!(Comments Off)
With summer fading into the past, one compensation for earlier nightfalls and chillier water temperatures that limit swims to only intensely sunny midday outings is the pumped-up output happily spilling out of the vegetable garden. The squash vines have wound out into improbable places, and, if one pokes around under those umbrella-like leaves, there are plenty of butternut and spaghetti squashes playing hide and seek. Every day tomatoes are dropping off their stems. And suddenly there are lots of reasons for searching out some ripe, dense, maybe even rustic red wines to accompany all there is to eat.
A Plea to Wine Lovers
Pessimist by nature that I am, my fears about the state of the wine universe were revived by two incidents within the space of one week.
Ruth Reichl, Ellen Doré Watson, Patty Crane, Francine Prose, and Elizabeth Graver respond to Walker Evans’ “Kitchen Wall, Alabama Farmstead” now posted on the new Gastronomica online..with interviews with Darra Goldstein and Hannah Fries
As part of the second annual Berkshire Festival of Women Writers, Orion and Gastronomica co-hosted a reading featuring renowned food writer Ruth Reichl, poets Ellen Doré Watson and Patty Crane, and fiction writers Francine Prose (finalist for the National Book Award) and Elizabeth Graver. Their contributions have now been posted on the new Gastronomica site as a Web exclusive.
In certain regions some wines are famous, while others are ignored…
It’s always gratifying to have one’s theories confirmed and that’s what happened when I ran into a friend who belongs to an exclusive wine tasting group (at least I think it’s exclusive because no matter how many times I’ve hinted, I’ve never been invited). Once a month this group gets together, one person prepares dinner (I’ve been allowed to see a couple of the menus—they’re very serious) and everyone brings a bottle of wine to fit a pre-determined theme.
More in this category
- Some Italian Wines You Should Know
- Perrier-Jouët Belle Époque 2004
- Some Roman Restaurants, a Thanksgiving Visit to the Eternal City
- Festive Cooking: the Search for Authentic British Lasagne


